Authentic French bistro at Mashpee Commons with a Loire Valley–trained chef, award-winning wine program, and lunch, dinner & Sunday brunch.
A French bistro rooted in serious culinary tradition, Bleu brings an unmistakably Gallic sensibility to Mashpee Commons. Executive Chef and owner Frederic Feufeu — a native of France's Loire Valley who trained at Les Sorbets School in Brittany before cooking at the Rainbow Room and holding executive chef positions at The St. Regis Hotel and 14 Wall Street Restaurant — opened Bleu as his debut bistro on Cape Cod. The result is a restaurant that has earned twelve consecutive Wine Spectator Awards of Excellence alongside a stack of accolades for its cuisine.
The menu moves across classic bistro territory with confident technique: escargots, steak tartare, foie gras, duck confit, rack of lamb, and a rotating selection of locally sourced seafood appear across lunch, dinner, and Sunday brunch services. Brunch adds live music to the mix, with jazz trios featured on select Sundays. The cocktail and Champagne list rounds out a thoughtfully assembled program.
Situated at 10 Market Street in Mashpee Commons, Bleu is open for lunch and dinner Monday through Saturday, with brunch and dinner on Sundays — a reliable destination for a proper French meal any day of the week.
