3 Monkeys
Open-air bar & sushi kitchen in Harwich Port serving sushi, ramen, bao, noodles & cocktails. Open early May–early December.
3 Monkeys Street Bar + Kitchen + Sushi is an open-air concept on Route 28 in Harwich Port, inspired by Japanese cuisine with a Cape Cod flair. The menu spotlights sushi, ramen, bao, and noodles alongside craft cocktails — an unexpected and creative combination for the mid-Cape dining scene. Accommodations are always available for vegan, gluten-free, and vegetarian diners.
Behind the concept are owners Mike Strangfeld and Tony Gullotti — the team behind the Mad Minnow Bar & Kitchen — joined by Chef/Owner Tyler Bridges, Chef Matt Defranza, and Sushi Chef Tyler Martin. General Manager Ali Leporati leads front-of-house operations. 3 Monkeys is open seasonally from early May through early December, with takeout available by phone and private event inquiries welcomed.
