Wine bar in Dennis Village serving oysters, small plates, craft cocktails & curated wines, with regular events and a monthly wine club.
Baleine is a wine bar on Main Street in Dennis Village, from the team behind The Pheasant and Dunn & Sons Wine. The focus is on wine—particularly small-production, low-intervention bottles—alongside craft cocktails and a food menu built around oysters, local shellfish, crudo, cheese and charcuterie, steak tartare, and other savory small plates. Desserts and after-dinner drinks round out the menu.
The bar programs evening DJs and music, wine tastings, winemaker events, and recurring specials such as Sunday Fondue (5–9 PM) and themed dinners like a mushroom dinner series. A monthly wine club, run in partnership with Dunn & Sons Wine, delivers two hand-selected bottles from small producers each month, with pickup available at the sister shop or shipping to select states.
Baleine also takes private event bookings—corporate gatherings, milestone celebrations, and intimate social events—and sells digital gift cards.
