Upscale coastal kitchen in Harwich Port with local seafood, prime cuts, craft cocktails, and weekend brunch from a Cape Cod restaurant family.
Three Harbors Coastal Kitchen brings an upscale coastal dining experience to the heart of Harwich Port, anchored by a tide-to-table philosophy that puts fresh local seafood and hand-selected prime cuts at the center of the menu. The kitchen draws from Cape Cod's surrounding land and sea — morning catches, seasonal farm harvests, and artisanal preparations — with rotating specials that follow what's best from local fishers and growers at any given moment.
Behind the restaurant is the Wiacek family, also known for Milano's Italian Kitchen in Harwich and Milano's on Main in Hyannis — a lineage that signals genuine Cape roots and practiced hospitality. The bar program runs deep, covering a wide range of wines by varietal and region alongside craft cocktails. Weekend brunch expands the experience, with service beginning at 11am Saturday and Sunday and brunch specials on Sundays.
Weekday hours run dinner-only from 4pm; the full weekend schedule stretches from brunch through a 10pm close, making it a flexible choice whether you're settling in for a long Saturday lunch or a refined evening out on Route 28.
