No-frills, all-flavor: Falmouth Raw Bar serves some of the freshest oysters, clams, and lobster rolls on the Upper Cape in a breezy, casual setting that locals love. This is Cape Cod seafood without the ceremony.

A Falmouth Harbor classic with sweeping marina views, killer lobster rolls, and a breezy deck that defines the Cape Cod summer experience. Come for the chowder, stay for the sunset.

A French-American bistro hidden inside Mashpee Commons with serious culinary credentials — think mussels, duck confit, and a killer wine list. Chef Frederic Feufeu's intimate gem is the Cape's best-kept upscale dining secret.